Live music is the pulse of Salsa on Saint Clair. And Saturday, that pulse was racing to the very best music made by Toronto's Latin and African and Cuban and Anglo musicians.
Coming from all corners of the earth, Carlos Bastido's flute, Imbayakunas' Ecuadorian flavor, Cache, Yeti, The Samba Squad, added their flavor to that spicy sauce, Salsa, and create an intoxicating rhythm that simply smiles right through the heart and down into the feet!
This year's chef was Lula Lounge's Jose Orgega. And it may have been his Salsa recipe that drove the rain away Saturday night.
Short music videos are on SalsaTO's YouTube
